Short post today, since I am personally not done resting this Sabbath. And by “resting” I mean “completely cheating” since I’m going to go play more Secret of Monkey Island (TM). (An aside for the nerds: I laughed out loud at the solution to the tethered-underwater problem. It was a joke about inventory puzzles during … More Moment of Cheese

If you’re any kind of catholic and have heard mass in another language, you may have had the surreal experience of recognizing where the priest is in the liturgy by the flow of his words, even though you don’t speak the language. I’ve only made two hard cheeses now, but I’m already starting to recognize … More The Unprocessed Process

So, I have this thing about cheese. The thing is, I really love cheese. I like fancy cheese and cheap cheese. I like havarti and New york Sharp cheddar and chipotle pepper jack. I like drunken goat on a good cracker. I like cottage cheese with cheesy crackers. I like grated yellow cheddar by the … More The Thing about Cheese